Shrimp Pesto with Penne Pasta

Name: Shrimp Pesto with Penne Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; Salt and pepper to taste; 2 cups fresh basil leaves; 1/2 cup grated Parmesan cheese; 1/3 cup pine nuts; 2 cloves garlic; 1/2 cup olive oil; Salt to taste

Highlighted under: World Food | Dishes From Everywhere

I absolutely love making Shrimp Pesto with Penne Pasta because it's a quick and flavorful dish that never fails to impress. The combination of succulent shrimp and vibrant basil pesto perfectly clings to each piece of penne, creating a delightful bite every time. With just a handful of ingredients and minimal prep time, this dish is perfect for a weeknight dinner or special gatherings. I often pair it with a fresh salad for an even more satisfying meal.

Created by

The Ursulabakes Team

Last updated on 2026-02-15T14:50:19.448Z

Making Shrimp Pesto with Penne Pasta was a delightful experience, as I focused on balancing flavors and textures. The rich creaminess of the pesto contrasts beautifully with the tender shrimp and the bite of the penne. To make it even more special, I decided to toast some pine nuts and sprinkle them on top, which added a lovely crunch to each bite.

I’ve learned that using freshly made pesto elevates this dish significantly. If you're short on time, store-bought pesto works too, but the freshness of homemade really shines through. I always recommend saving a bit of pasta water when draining, as it helps to bind everything together when mixing it all in the pan.

Why You Will Love This Recipe

Quick to prepare, great for busy weeknights
Fresh, homemade pesto adds incredible flavor
Juicy shrimp combined with pasta creates texture perfection

Pasta Perfectly Cooked

Cooking penne pasta to perfection is crucial for this recipe. To achieve that al dente texture, make sure to follow the package instructions closely, usually boiling for about 10-12 minutes. Keep an eye on it, as overcooking can lead to mushy pasta that won’t hold up with the other ingredients. Adding a tablespoon of salt to the boiling water not only enhances the pasta's flavor but also helps in achieving the right texture.

Don't forget to reserve that 1/2 cup of pasta water before draining. This starchy water is a secret weapon; it helps merge the pesto and pasta beautifully, creating a smooth, cohesive dish. If you find the sauce too thick after mixing, simply add a bit more pasta water to achieve your desired consistency.

The Balance of Pesto Flavor

Making your own pesto may seem daunting, but it’s incredibly straightforward and adds an unmatched depth of flavor. The key players here are fresh basil, garlic, and Parmesan cheese, which together create a bright, aromatic sauce. If you can't find pine nuts, walnuts or sunflower seeds are excellent substitutes; they will alter the flavor profile slightly but still provide that delightful nutty backdrop.

When blending, start with the dry ingredients and pulse for a coarse texture before adding the olive oil gradually. This technique ensures that every component is well-incorporated and prevents the garlic from becoming overpowering. If you prefer a creamier pesto, you might even consider adding a touch of heavy cream or more cheese at the end.

Serving and Storing Tips

When it's time to serve, sprinkle additional grated Parmesan on top or a sprinkle of crushed red pepper flakes for some heat. A dollop of fresh lemon juice can brighten up the dish, adding a refreshing contrast to the rich pesto and shrimp. Pairing with a green salad or some crusty bread makes for a well-rounded meal that impresses guests and family alike.

For make-ahead options, prepare the pesto a day in advance and store it in the fridge covered with a thin layer of olive oil to keep it fresh. The pasta can be cooked and left lightly oiled to prevent sticking. If you have leftovers, store them in an airtight container in the fridge for up to 2 days; just be aware that the pasta may absorb some pesto, so consider adding a splash of olive oil when reheating.

Ingredients

For the Pasta

8 oz penne pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
Salt and pepper to taste

For the Pesto

2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
2 cloves garlic
1/2 cup olive oil
Salt to taste

Instructions

Prepare the Pesto

In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic, and a pinch of salt. Pulse until finely chopped. Gradually add olive oil while blending until smooth. Set aside.

Cook the Pasta

Boil salted water in a large pot. Add the penne pasta and cook according to package instructions. Reserve 1/2 cup of the pasta water, then drain.

Cook the Shrimp

In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through.

Combine and Serve

Add the cooked penne and pesto to the skillet with shrimp. Toss everything together, adding some reserved pasta water if needed to achieve a creamy consistency. Serve hot and enjoy!

Pro Tips

For an added kick, consider adding a pinch of red pepper flakes to the shrimp while cooking. You can also substitute the shrimp with grilled chicken or keep it vegetarian by leaving out the protein altogether.

Shrimp Sautéing Secrets

When cooking shrimp, it's important to avoid overcrowding the skillet; the shrimp should have enough space to cook evenly. This helps achieve that desirable sear and prevents steaming. Aim for medium heat, cooking the shrimp for about 2-3 minutes on each side. They should turn opaque and curl slightly up. If your shrimp are overcooked, they can become rubbery, so keep a close watch on them during cooking.

Another tip is to let the shrimp rest for a minute after cooking before adding them to the pasta. This allows the juices to redistribute, enhancing their flavor and tenderness, making every bite more satisfying.

Customizing Your Dish

Feel free to play with the flavors in this dish! Adding sun-dried tomatoes or a handful of arugula can bring in a contrasting flavor and texture. You may also explore adding different proteins, such as chicken or even firmer vegetables like bell peppers, to create your variation. Just ensure any additional ingredients are cooked before combining them to maintain a harmonious balance in the dish.

If you're looking for a gluten-free option, swapping out the penne for gluten-free pasta is an easy adaptation that allows everyone to enjoy this delightful meal. Just keep in mind that cooking times may vary, so checking the instructions is key.

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto is a great alternative when you're short on time. Just make sure to choose a high-quality brand for the best flavor.

→ What can I substitute for pine nuts?

If you don’t have pine nuts, walnuts or almonds can be good substitutes in your pesto.

→ Can I prepare the pesto in advance?

Absolutely! You can make the pesto a day ahead and store it in the refrigerator. Just cover the surface with a thin layer of olive oil to prevent browning.

→ Is this dish gluten-free?

To make this dish gluten-free, simply substitute the penne pasta with a gluten-free pasta alternative.