Salmon Cakes with Spicy Remoulade

Name: Salmon Cakes with Spicy Remoulade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked salmon, flaked; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1/4 cup mayonnaise; 1 egg, beaten; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; Salt and pepper to taste; Oil for frying; 1/2 cup mayonnaise; 1 tablespoon hot sauce; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon capers, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Bachelor Food Recipes

I absolutely adore these Salmon Cakes with Spicy Remoulade! They are not only incredibly delicious but also easy to whip up in no time. The rich, savory flavor of the salmon combined with a zesty, spicy remoulade creates a taste explosion in every bite. Plus, they’re perfect for a casual weeknight dinner or entertaining guests. These cakes are packed with protein and can be served with a variety of sides, making them both versatile and satisfying. Trust me, once you try these, they'll become a staple in your kitchen!

Created by

The Ursulabakes Team

Last updated on 2026-03-20T16:50:20.974Z

As I was trying to incorporate more fish into our diet, I stumbled upon this delightful recipe for Salmon Cakes. I must say, the process of mixing fresh salmon with breadcrumbs and seasonings and then pan-frying them to golden perfection is truly satisfying. The key is to ensure that your salmon is well-flaked and mixed thoroughly with the other ingredients to prevent them from falling apart while cooking.

After a few tries, I decided to elevate the dish with a spicy remoulade that perfectly complements the cakes. The tanginess of the sauce combined with a hint of heat from the spices brings everything together beautifully. I’ll never make salmon cakes without it again!

Why You'll Love This Recipe

Deliciously crispy exterior with tender, flaky salmon inside
Zesty remoulade that adds a perfect kick
Great for meal prep and leftovers

Mastering the Perfect Texture

Getting the right texture for your salmon cakes is crucial. The mixture should be moist enough to hold together but not too wet that it falls apart. The breadcrumbs act as a binder and also soak up excess moisture, helping to achieve that crispy exterior. If the mixture feels too dry, add a touch more mayonnaise or another beaten egg to adjust the consistency.

When forming the patties, aim for about 1/2 inch thickness. This size allows for even cooking and encourages a delicious crispiness on the outside while keeping the inside tender. If you find that your patties are not holding together well, you might need to incorporate an extra tablespoon of breadcrumbs. This small adjustment can often solve common binding issues.

Creating Your Spicy Remoulade

The spicy remoulade is what elevates these salmon cakes to a whole new level. The combination of mayonnaise and Dijon mustard gives it a creamy texture while the hot sauce and lemon juice provide a zesty kick. For added depth, consider using a flavored hot sauce like sriracha or even a smoked variety for an extra layer of flavor. Adjust the hot sauce to your spice preference—start with less and taste before adding more!

It's important to let the remoulade chill in the fridge for at least 30 minutes before serving. This resting time allows the flavors to meld and develop, resulting in a more cohesive taste experience. If you have leftover remoulade, it keeps well in an airtight container in the fridge for up to five days, making it great for future meals.

Ingredients

Gather these simple ingredients to make your salmon cakes:

For the Salmon Cakes

2 cups cooked salmon, flaked
1/2 cup breadcrumbs
1/4 cup green onions, chopped
1/4 cup mayonnaise
1 egg, beaten
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

For the Spicy Remoulade

1/2 cup mayonnaise
1 tablespoon hot sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon capers, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Mix all the ingredients well and you're ready to start cooking!

Instructions

Follow these steps to create your salmon cakes and remoulade:

Make the Salmon Cakes

In a bowl, combine the flaked salmon, breadcrumbs, green onions, mayonnaise, beaten egg, Dijon mustard, garlic powder, and season with salt and pepper. Mix until all ingredients are well incorporated. Form mixture into patties.

Cook the Patties

Heat oil in a skillet over medium heat. Cook the salmon patties for about 3-4 minutes on each side, or until golden brown. Remove from heat and set aside.

Prepare the Spicy Remoulade

In a separate bowl, mix together all the ingredients for the remoulade. Adjust seasonings to taste.

Serve

Plate the salmon cakes and drizzle with spicy remoulade. Enjoy!

Serve immediately with your choice of sides. Enjoy the delicious flavors!

Pro Tips

Make sure not to overmix the salmon mixture to keep the cakes tender. You can also add herbs like dill for extra flavor.

Make-Ahead and Storage Tips

These salmon cakes are perfect for meal prep! You can shape the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them for up to three months. Just be sure to separate each cake with parchment paper to prevent them from sticking together, and thaw in the refrigerator overnight before cooking.

If you have any leftover salmon cakes, they can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat for about 2-3 minutes on each side until heated through, ensuring they regain that lovely crispiness.

Serving Suggestions

These salmon cakes can be served in a variety of ways to suit your personal taste. Pair them with a fresh salad or coleslaw for a light meal, or serve them on a toasted bun with lettuce and tomato for a delicious salmon burger experience. You can even crumble the cakes over mixed greens for a unique salad topping.

For a complete meal experience, consider pairing the salmon cakes with sides like roasted vegetables or sweet potato fries. These complementary flavors enhance the dish while adding nutrition. Don't forget to drizzle extra remoulade on the side for dipping—it pairs beautifully with all kinds of sides!

Questions About Recipes

→ Can I use canned salmon instead of fresh?

Yes, canned salmon works great! Just be sure to drain it well and flake it before mixing.

→ How can I make these cakes gluten-free?

Simply substitute regular breadcrumbs with gluten-free breadcrumbs, and you’re good to go!

→ Can I bake the salmon cakes instead of frying them?

Absolutely! Bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

→ What can I serve with salmon cakes?

They pair wonderfully with a fresh salad, steamed vegetables, or even a side of rice.