Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 eggs; 1 cup mixed vegetables (peas, carrots, bell peppers); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; Salt and pepper to taste; 2 green onions, sliced (for garnish)

Highlighted under: Bachelor Food Recipes

I love whipping up this Quick 10 Minute Egg Fried Rice when I need a meal in a hurry. With just a few ingredients and minimal effort, I can create a satisfying dish that’s packed with flavor. The beauty of this recipe lies in its versatility; I can toss in whatever veggies I have on hand. It’s a great way to use leftovers or empty out my fridge while enjoying a nutritious meal. Plus, it’s a favorite among my family, making it a win-win for dinner times.

Created by

The Ursulabakes Team

Last updated on 2026-02-03T16:10:40.242Z

Making this Egg Fried Rice has become a staple in my cooking routine, especially on busy weeknights. The quick cooking time allows me to prepare a fresh, homemade dish that is far superior to takeout and much healthier too. I’ve experimented with various add-ins like peas, carrots, and even bell peppers, which not only add color but also provide great nutritional value.

One of the secrets to achieving fluffy rice is using cold, day-old rice if possible, as it helps to prevent clumping. However, if I'm short on time, I cook fresh rice and then spread it out on a baking sheet to cool it quickly. This simple trick has transformed my fried rice dishes into restaurant-quality meals right at home.

Why You'll Love This Recipe

Ready in just 10 minutes for those tight schedules
Versatile base allows for adding your favorite vegetables
Deliciously seasoned with soy sauce for an umami boost

Ingredient Importance

Using day-old rice is essential for achieving the perfect texture in your fried rice. Freshly cooked rice tends to be moist and sticky, making it difficult to fry evenly. Day-old rice, on the other hand, dries out a bit in the fridge, allowing the grains to separate easily. For best results, aim for rice that has been refrigerated for at least a few hours, or overnight if possible. If using fresh rice, spread it out on a baking sheet for about 30 minutes to cool down before cooking.

The choice of mixed vegetables can significantly enhance the flavor and nutrition of this dish. Frozen mixed vegetables work exceptionally well, as they are pre-cut and quick to cook, but feel free to use fresh vegetables like bell peppers, zucchini, or snap peas. Just remember to adjust the cooking time based on the type and size of the vegetables. For instance, diced carrots might require a bit more cooking time than peas, so always start with the denser veggies first.

Cooking Techniques

When scrambling the eggs, don't rush the process. Allow the eggs to cook fully to ensure they have a fluffy texture. You'll know they're ready to set aside when they are no longer runny, and have a slightly golden hue. Using a non-stick skillet can also help prevent sticking and allow for easy cleanup, ensuring your meal prep remains hassle-free.

Adding soy sauce is where most of the flavor comes from; however, keep in mind that too much can make the dish overly salty. Start with the recommended amount and then adjust to taste. I often recommend swirling the soy sauce into the rice mixture rather than just pouring it on top. This way, you coat the grains evenly, achieving that wonderful umami flavor without overwhelming the other ingredients.

Ingredients

Main Ingredients

2 cups cooked rice (preferably day-old)
2 eggs
1 cup mixed vegetables (peas, carrots, bell peppers)
2 tablespoons soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste
2 green onions, sliced (for garnish)

Instructions

Prep the Ingredients

Gather all your ingredients and ensure the rice is cold. If you’re using fresh rice, spread it on a baking sheet to cool.

Scramble the Eggs

Heat the vegetable oil in a large skillet over medium heat. Crack the eggs into the skillet, scramble them until fully cooked, and then set aside.

Cook the Vegetables

In the same skillet, add the mixed vegetables and stir-fry for 2-3 minutes until they’re tender.

Combine Everything

Add the cold rice to the skillet, followed by the scrambled eggs. Pour in the soy sauce, and mix everything together.

Serve

Season with salt and pepper to taste. Garnish with sliced green onions, serve hot, and enjoy!

Pro Tips

Experiment with different proteins such as chicken or shrimp to customize your fried rice. Adjust the soy sauce to suit your taste preference, and don't hesitate to add spices for an extra kick.

Make-Ahead Storage

This Quick 10 Minute Egg Fried Rice is fantastic for meal prepping. If you want to make it ahead, cook it fully and allow it to cool before transferring it to an airtight container. It can be stored in the fridge for up to three days. One practical tip is to divide it into individual portions, making it easier to grab a quick meal throughout the week. When reheating, use a pan on medium heat, adding a splash of water or soy sauce to prevent it from drying out.

If you’re planning to freeze this dish, wait until it has cooled completely before putting it in freezer-safe containers. It can be frozen for up to a month. When you’re ready to eat it, simply thaw overnight in the fridge and then reheat in a skillet or microwave until piping hot. You might need to add a bit of extra soy sauce to refresh the flavor.

Variations and Substitutions

Feel free to tailor this egg fried rice recipe to your preferences or dietary needs. For a vegetarian version, you can skip the eggs and replace them with scrambled tofu or chickpea flour to maintain the protein content. If you're vegan, make sure to use plant-based soy sauce and use tofu or a plant-based egg substitute for the egg component.

You can elevate the dish further by adding ingredients such as diced chicken, shrimp, or even leftover meats. Just ensure that the proteins are cooked through before mixing them in with the other ingredients. If you want to change up the flavor, consider incorporating spices like garlic powder, ginger, or even a sprinkle of sesame oil at the end for a nutty aroma.

Questions About Recipes

→ Can I use fresh rice instead of day-old rice?

Yes, but make sure to spread it out to cool before using it to prevent clumping.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers, peas, corn, or even leftover cooked ones.

→ Is it possible to make this dish vegan?

Absolutely! Just replace the eggs with tofu or skip them entirely, and use a vegan soy sauce.

→ How can I reheat leftover fried rice?

You can reheat it in the microwave or on the stovetop, adding a splash of water to keep it moist.